2005 Vidal Blanc

Spicy dishes go well with the Monsoon our white wine, because it has a cooling effect on the tongue, refreshing you for the next mouthful.

Following tradition, these grapes were the last to be hand-harvested. With a long hang time in vineyard the flavours become concentrated, allowing the nose to boast experiencing the scent of ripe pineapple, mango and banana. The palate is layered and mouth filling with a hint of sweetness making it perfect for Indian cuisine. It can be paired with vegetables, fried food, spicy chicken, shrimp.