2004 Cabernet and Merlot

This special wine was carefully crafted to balance the richness in Indian cuisine. By using specific barrels and incorporating a lengthy tasting process, Angoori boasts aromas of black currant, blackberries, cinnamon and vanilla with underlying layers of nutmeg, caramel and toasted oak. The palate is smooth and rich with low tannin.

It pairs with hot favourites like Lamb goat curry, sheesh kabob, biryani, Gobi and many more. These food and wine matches are best because you need the structure in the wine to stand up to the strong flavours of the food.